Mom’s Christmas Morning Egg Casserole
Serves: 8
Ingredients
12 eggs
1/2 cup milk
1 tbsp. butter
8 oz. sour cream
4 oz. shredded cheddar cheese
12 strips cooked and crumbled bacon
Directions
Whisk together eggs and milk. Scramble eggs in butter until wet but not thoroughly cooked. Add sour cream. Pour into 9x13” pan.
Sprinkle cheese on top. Add crumbled bacon. Cover and set in frig overnight. Bake in morning at 350 degrees for 15-20 minutes.
11/16/2004